Frequently asked
questions.

Happy Belly Grazing prepares and services orders Friday, Saturday and Sunday. There is no production, pickup or delivery Monday to Thursday.

Please allow at least 48 hours for boxes and two weeks for grazing tables. All enquiries are subject to availability.

No. Your enquiry gives us the details to check availability, scope, dietary suitability and price. We confirm those items with you before the booking is accepted.

Tables typically include premium cheeses and charcuterie, crackers, fresh fruit and vegetables, dips, jams, olives, cornichons, chocolate, a nut mix, florals and serving utensils. Seasonal substitutions may apply.

Select pickup or delivery in the box enquiry and add your suburb. We confirm the arrangements, timing and any delivery charge with you before booking.

Workshops are quoted per person. Tell us your group size, location and preferred format; we will confirm the session details and quote before booking.

Include the request, the affected guest and any allergy or cross-contact concern in the service form. We will tell you what can be accommodated before confirming.

Ingredients can be selected gluten-free, but boxes and tables are not prepared in a strictly gluten-free facility and traces may be present. If coeliac disease is involved, tell us clearly so precautions can be discussed.

No. Low FODMAP and dairy-free are different requests. Tell us which applies and we will discuss suitable ingredients and portions. For general FODMAP guidance, refer to Monash University’s evidence-based resources.

The website starts an enquiry. Availability, pricing and payment arrangements are confirmed with you before booking.

Workshops can be hosted at home, at a workplace or at a private function, subject to location and availability. Choose hands-on, demonstration or ask us to recommend a format.

We’ll review your date, guest numbers and dietary requests, then get in touch to confirm availability, pricing and the next steps.