Our story
Meet
Evangeline.
The founder of Happy Belly Grazing, bringing together a background in dietetics and a love of preparing food for others.
How Happy Belly
began.
Founder Evangeline Mouratidis started Happy Belly after seeing people with IBS avoid social food because suitable options felt like an afterthought.
That idea grew into grazing boxes, styled tables for weddings and events, and private workshops. Food and presentation remain central, with dietary requests discussed as part of each enquiry.
Care, informed by experience.
Enquire about an event Evangeline is an Accredited Practising Dietitian and Sports Dietitian, with further training in the low FODMAP diet for IBS. That background informs the way dietary requests are discussed and suitable options are confirmed.